CRBIP-Catalogue

Strain : CIP 75.2T - Vibrio parahaemolyticus

Identifier in the collection :

CIP 75.2T

Taxonomic name :

Vibrio parahaemolyticus

Other collection numbers :

ATCC 17802;LMG 2850;NCTC 10903;NCIMB 1902;CCTM 2011;CCUG 14474;CCUG 15657;CECT 511;DSM 10027;WDCM 00037;JCM 32818

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Basonyms :

Beneckea parahaemolytica;"Pasteurella parahaemolytica"

Geographical origin :

Japan

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1974, 24, 447, doi:10.1099/00207713-24-4-447; Int. J. Syst. Bacteriol., 1980, 30, 417; Int. J. Syst. Bacteriol, 1994, 44, 416, doi:10.1099/00207713-44-3-416; Int. J. Syst. Bacteriol, 1995, 45, 134, doi:10.1099/00207713-45-1-134; Jpn J. Med. Sci. Biol, 1968, 21, 359, doi:10.7883/yoken1952.21.359; Med. J. Osaka Univ., 1953, 4, 299; J. Bacteriol, 1971, 107, 295, doi:10.1128/jb.107.1.295-302.1971; PNAS, 2001, 98, 652, doi:10.1073/pnas.98.2.652; System. Appl. Microbiol, 2002, 25, 403, doi:10.1078/0723-2020-00109; J. Appl. Microbiol, 2002, 92, 1123, doi:10.1046/j.1365-2672.2002.01663.x; FEMS Microbiol. Lett, 2002, 215, 1, doi:10.1016/S0378-1097(02)00884-4; FEMS Microbiol. Ecol, 2002, 40, 39, doi:10.1111/j.1574-6941.2002.tb00934.x; Int. J. Food Microbiol, 2004, 91, 319, doi:10.1016/j.ijfoodmicro.2003.07.006; Appl. Environ. Microbiol, 1995, 61, 1311, doi:10.1128/aem.61.4.1311-1317.1995; J. Microbiol. Meth, 1999, 36, 215, doi:10.1016/S0167-7012(99)00037-8

Official risk group :

History :

1975, M. Popoff, Inst. Pasteur, Paris, France <- J.L. Reichelt <- P. Baumann: strain 113, Beneckea parahaemolytica <- T. Fujino: strain EB 101

Isolated from :

Shirasu food poisoning

Properties :

Presence of r72H, species-specific sequence; Haemolysins: tdh negative, and trh positive

Classification :

Objective synonym: Beneckea parahaemolytica;

Packaging :

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